|Nerolidol||anti-viral,anti-bacterial in vitro||Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone||Oct 2003|
|Our results suggest a general role for the use of sesquiterpenoid compounds as enhancers of nonspecific bacterial permeability to antibiotics and antimicrobials.|
|Limonene||anti-bacterial in vitro||Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes||Feb 2013|
|The study of the mechanism of bacterial inactivation by (+)-limonene showed that the lethality of this compound was higher at pH 4.0 than at neutral pH|
|Humulene,Pinene,Caryophyllene||anti-bacterial in vitro||Composition and anti-bacterial activity of Abies balsamea essential oil.||May 2006|
Ingestion Method: essential oil of Abies balsamea (balsam fir)|
However, three constituents of the essential oil were active against S. aureus: alpha-pinene, beta-caryophyllene (0.4%) and alpha-humulene (0.2%) with MIC values of 13.6 microg/mL, 5.1 microg/mL and 2.6 microg/mL, respectively.
|CBN,CBD,CBC,THC,CBN||anti-bacterial in vitro||anti-bacterial cannabinoids from Cannabis sativa: a structure-activity study.||August 2008|
|All five major cannabinoids (cannabidiol (1b), cannabichromene (2), cannabigerol (3b), Delta (9)-tetrahydrocannabinol (4b), and cannabinol (5)) showed potent activity against a variety of methicillin-resistant Staphylococcus aureus (MRSA) strains of current clinical relevance|
|Bisabolol||anti-bacterial in mice via experiment||(-)-Alpha-Bisabolol, a Promising Oral Compound for the Treatment of Visceral Leishmaniasis||June 2015|
Ingestion Method: oral|
Bisabolol is a nontoxic compound that was proven to be active against visceral leishmaniasis in an in vivo murine model orally.
|Guaiol||anti-bacterial,anti-oxidant||The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro anti-bacterial and anti-oxidant activity.||Mar 2017|
Ingestion Method: Xylopia sericea fruits (OXS)|
OXS presented a significant antioxidant activity and also a high bacteriostatic effect against Staphylococcus aureus, Enterobacter cloacae, Bacillus cereus and Klebsiella pneumoniae.
|Linalool||anti-bacterial in plants||Bacteria colonising Penstemon digitalis show volatile and tissue-specific responses to a natural concentration range of the floral volatile linalool.||Mar 2018|
|We show that response to floral volatiles can be substance and tissue-origin specific. Because linalool could slow growth rate of bacteria across the P. digitalis phyllosphere, floral emission of linalool could play a role in mediating plant-bacteria interactions in this system.|
|Linalool||anti-bacterial in vitro via experiment||Yields, chemical composition, and antimicrobial activity of two Algerian essential oils against 40 avian multidrug-resistant Escherichia coli strains.||Nov 2018|
|In aviculture, these results seem to be very promising in the case where we think about the replacement of antibiotics by EOs, in vivo studies would be very interesting to confirm or invalidate this hypothesis.|
|Pinene,Eugenol||anti-bacterial in vitro via experiment||Inhibitory effect of Beta-pinene, Alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria||Mar 2007|
|Positive The assayed phytochemicals presented interesting antimicrobial potential noted by low MIC values. MIC values oscillated between 2.5 (eugenol x S. pneumoniae ATCC 11773) to 40 ?L/mL (beta-pinene x S. epidermidis ATCC 12228)|
|Myrcene||anti-bacterial in vitro via experiment||The anti-bacterial Effects of Myrcene on Staphylococcus aureus and Its Role in the Essential Oil of the Tea Tree (Melaleuca alternifolia)||Feb 2004|
|Myrcene acts as an antibacterial agent against S. aureus and is an important contributor to the antibacterial activity of TTO.|