Compounds | Topics | Title | Date |
---|---|---|---|
Myrcene,Linalool,Eucalyptol | anti-oxidant in vitro | Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells | Jan 2009 |
Ingestion Method: 0.05-1.5 mg/plate and 0.01-1.0 microg/ml The results indicate that linalool, eucalyptol and myrcene have substantial protective effect against oxidant induced genotoxicity, which is predominately mediated by their radical scavenging activity. |