| Compounds | Topics | Title | Date |
|---|---|---|---|
| Terpinolene | anti-oxidant in vitro | The monoterpene terpinolene from the oil of Pinus mugo L. in concert with alpha-tocopherol and beta-carotene effectively prevents oxidation of LDL. | Jun 2005 |
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Ingestion Method: essential oil of Pinus mugo The essential oil of Pinus mugo and the contained monoterpene terpinolene effectively prevent low-density lipoprotein (LDL)-oxidation | |||
| Myrcene,Linalool,Eucalyptol | anti-oxidant in vitro | Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells | Jan 2009 |
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Ingestion Method: 0.05-1.5 mg/plate and 0.01-1.0 microg/ml The results indicate that linalool, eucalyptol and myrcene have substantial protective effect against oxidant induced genotoxicity, which is predominately mediated by their radical scavenging activity. | |||
| Bisabolol | anti-oxidant in vitro | Antioxidant activity of bisabolol: inhibitory effects on chemiluminescence of human neutrophil bursts and cell-free systems. | Dec 2008 |
| These findings draw the attention to the possible medical use of bisabolol as a means of improving the antioxidant network and restoring the redox balance by antagonising oxidative stress. | |||
| Caryophyllene | anti-fibrosis,anti-oxidant in vitro | The anti-oxidant effect of Beta-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation | Feb 2013 |
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Ingestion Method: 1 and 10 um CAR, a sesquiterpene present in numerous plants and foods, is as a natural antioxidant that reduces carbon tetrachloride-mediated liver fibrosis and inhibits hepatic cell activation. | |||
| Borneol | anti-oxidant in vitro | Borneol alleviates oxidative stress via upregulation of Nrf2 and Bcl-2 in SH-SY5Y cells | Dec 2011 |
| Borneol protected SH-SY5Y cells against Abeta--induced toxicity, exerted an antioxidative effect and suppressed apoptosis. It increases our knowledge about neuroprotective mechanism of borneol, and it is hopeful to be a candidate compound for developing therapeutic drug for the prevention and treatment of AD and other Abeta--related neurodegenerative diseases. | |||
| Nerolidol | sedative,anti-oxidant in mice via experiment | anti-oxidant effects of nerolidol in mice hippocampus after open field test. | Jul 2016 |
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Ingestion Method: 25, 50 and 75 mg/kg i.p. Nerolidol showed sedative effects in animals subjected to the open field test. Oxidative process plays a crucial role on neuronal pathological consequence, and implies that antioxidant effects could be achieved using this sesquiterpene. | |||
| Terpinolene | anti-oxidant,cancer in vitro | Anticancer and anti-oxidant properties of terpinolene in rat brain cells. | Sept 2013 |
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Ingestion Method: 50-100mg/L Our findings clearly demonstrate that TPO is a potent antiproliferative agent for brain tumour cells and may have potential as an anticancer agent, which needs to be further studied. | |||
| Terpinolene | anti-oxidant in vitro | Genotoxic and oxidative damage potentials in human lymphocytes after exposure to terpinolene in vitro. | May 2015 |
| Again, TPO (at 10, 25, 50 and 75 mg/L) treatment caused statistically important (p < 0.05) increases of TAC levels in human lymphocytes without changing TOS levels. In conclusion, TPO can be a new resource of therapeutics as recognized in this study with its non-genotoxic and antioxidant features. | |||
| Myrcene | anti-oxidant in mice via experiment (n=40) | Neuroprotective effects of Beta-myrcene following global cerebral ischemia/reperfusion-mediated oxidative and neuronal damage in a C57BL/J6 mouse | June 2014 |
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Ingestion Method: 200 mg/kg However, MYR treatment protected against the oxidative effects of I/R by inducing significant increases in GSH, GPx, and SOD and a significant decrease in the formation of TBARS. Additionally, cerebral I/R increased the incidence of histopathological damage and apoptosis in brain tissue, but these neurodegenerative effects were eliminated by MYR treatment. | |||
| Caryophyllene | anti-oxidant,cancer,colon cancer in vitro | The Anticancer, anti-oxidant and Antimicrobial Properties of the Sesquiterpene Beta-Caryophyllene from the Essential Oil of Aquilaria crassna | Jun 2015 |
| beta--caryophyllene demonstrated potent inhibition against clonogenicity, migration, invasion and spheroid formation in colon cancer cells. These results prompt us to state that beta--caryophyllene is the active principle responsible for the selective anticancer and antimicrobial activities of A. crassnia. | |||
| Guaiol | anti-bacterial,anti-oxidant | The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro anti-bacterial and anti-oxidant activity. | Mar 2017 |
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Ingestion Method: Xylopia sericea fruits (OXS) OXS presented a significant antioxidant activity and also a high bacteriostatic effect against Staphylococcus aureus, Enterobacter cloacae, Bacillus cereus and Klebsiella pneumoniae. | |||
| Limonene | anti-oxidant,anti-inflamatory,intenstine in rats | D-limonene exhibits anti-inflammatory and anti-oxidant properties in an ulcerative colitis rat model via regulation of iNOS, COX-2, PGE2 and ERK signaling pathways. | Apr 2017 |
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Action Pathway: iNOS, COX-2, PGE2, TGF-beta- In conclusion, D-limonene reduced MMP-2 and -9 mRNA expression levels via regulation of the iNOS, COX-2, PGE2, TGF-beta- and ERK1/2 signaling pathways in a UC rat model, indicating its potential antioxidant and anti-inflammatory properties. | |||
| Limonene | anti-oxidant,cancer,diabetes,anti-viral via review | Limonene: Aroma of innovation in health and disease. | Mar 2018 |
| The therapeutic effects of limonene have been extensively studied, proving anti-inflammatory, antioxidant, antinociceptive, anticancer, antidiabetic, antihyperalgesic, antiviral, and gastroprotective effects, among other beneficial effects in health. | |||
| Limonene | cholesterol,anti-oxidant in rabbits via experiment | Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits. | Mar 2018 |
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Ingestion Method: lemon essential oil (LEO) In conclusion, LEO had beneficial effects on hypercholesterolemia due to its antioxidative and cholesterol lowering effects. | |||
| Ocimene | anti-oxidant in vitro | Seasonal variation of volatile oil composition and antioxidant property of aerial parts of Syzygium paniculatum Gaertn. grown in the Eastern Cape, South Africa. | Aug 2018 |
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Ingestion Method: Syzygium paniculatum Gaertn oil The bioavailability of citronellol, thymol, beta--ocimene and linoleic acid, used as bactericidal, fungicidal and antioxidant agents in cosmetics and perfumery, suggests S. paniculatum potential as a natural food flavouring and source of antibiotics in this era of emerging multi-drug-resistant pathogens. | |||
| Cymene | anti-oxidant in vitro via experiment | Antiglycation, antioxidant, and cytotoxic activities of Uvaria chamae root and essential oil composition. | Nov 2018 |
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Ingestion Method: Uvaria chamae (Annonaceae) oil U. chamae root possess antiglycation effect, and may also reduce oxidative stress in patients with diabetes; its antiglycation effect, oil composition, and cytotoxicity are reported for the first time. | |||
| Cymene,Terpinene | anti-oxidant in vitro via experiment | Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy. | Nov 2018 |
| The antioxidant activity was determined by using DPPH, ABTS and FRAP and essential oils displayed noteworthy radical scavenging effects against the ABTS radical | |||
| Limonene | anti-oxidant in vitro via experiment | Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms. | Jan 2019 |
| Gram-positive bacteria were more sensitive to the oil (inhibition zones being between 9 and 12.5 mm) and the minimum inhibitory concentration was more than 600 ppm; Gram-negative bacteria were less sensitive. The obtained essential oil displayed promising results for its application as a biopreservative agent. | |||
| Borneol | anti-oxidant in vitro | A new source of natural D-borneol and its characteristic | Nov 2010 |
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Ingestion Method: The essential oils from leaves of Mei Pian tree Antioxidant activities of the refined D-borneol and standard D-borneol were determined by testing their DPPH and hydroxyl radicals scavenging activities and the reducing power. The refined D-borneol and standard D-borneol had the same antioxidant activity. | |||